Walker Rogers took the path less-traveled to becoming an academic. Born and raised in Atlanta, Georgia, Walker took his time figuring out where he wanted his career to take him. He completed his Bachelors of Science in Biology at the University of Columbus, where he spent time in biochemical ecology research with ornithologists. After graduation, Walker stepped away from academia and worked as a waiter at the 3 Michelin star restaurant The Inn At Little ...
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2025




